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Lemongrass is used as a culinary herb in cuisine and also as medicinal herb. It has a subtle citrus flavor and is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef and seafood. It improves the function of internal organs, especially the digestive tract, stomach, intestines, liver, gallbladder, pancreas and neck get rid of germs.
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Lemongrass is used as a culinary herb...