Notice: Undefined index: EN in /data/web/virtuals/13814/virtual/www/modules/mergado/mergado.php on line 726
CHAGA mushroom dried (Inonotus obliquus) - Čaje bylináře Pavla Váni a léčivé rostliny

CHAGA mushroom dried - 50g

Chaga mushroom (Inonotus obliquus) is an effective therapeutic agent for these diseases:

  • oncological diseases of the digestive tract
  • inflammation of the stomach, duodenum and intestines
  • gastric ulcers
  • stomach and intestinal polyposis
  • ulcerative colitis
  • Crohn's disease
  • diseases of the liver and spleen
  • psoriasis...

Content

  1. Description of the mushroom

  2. Healing effects

  3. Preparation and dosing

  4. Side effects

Ingredients

Dried Chaga (Inonotus obliquus) crushed, 100% pure - 50g

Back to Top

Storage

Store in a dry place at a temperature up to 25°C

Back to Top

Country of origin

Russia

Back to Top

Description of the mushroom

Chaga (Inonotus obliquus), a real treasure among medicinal mushrooms, is a species of fungus that grows mainly on birches in Siberia. The sponge is black on the surface, it has a brownish color when cut. The fruiting body grows to a size of 30 to 50 cm, weighs up to 3 kg and grows for up to 10 years.

It feeds on the juices of the host. It is collected in autumn and spring, when it has the highest concentration of active ingredients. Chaga occurs on elm, rowan, and ash, but in experience, Chaga growing on birch trees has the highest healing effects.

Back to Top

Healing effects

The experience of folk medicine for many centuries has given impetus to the scientific study of Chaga in the treatment of neoplasms. Extensive basic and applied pharmacological research, carried out at various workplaces - since the 1930s XX. century to the present - demonstrated the ancient experience of folk medicine.

Through long-term testing and use in practice, it has been found that Chaga has a relatively strong carcinostatic effect, while it has significant therapeutic effects, especially in the treatment of neoplasms (neoplasms) of the gastrointestinal tract.

It is also very effective in the treatment of chronic gastritis, gastric ulcers, diseases of the duodenum, liver and spleen. Chaga is a good aid for the treatment of ulcerative colitis and Crohn's disease, which are significantly better by administering an enema, preferably always after a cleansing enema.

Chaga is preferably used in diseases of the lymphatic system and various disorders of lymph circulation. It has a very positive effect on improving the condition and course of various skin diseases, especially those caused by diseases of the digestive tract (psoriasis), especially the large intestine, liver and pancreas.

It improves metabolism at the cellular level - and thus increases the body's resistance. Among other things, it improves the functioning of the nervous system, popularly called "strengthens the nerves and brain".
Mycomelanin plays a significant role in its beneficial effects. The most significant effect of adjuvant treatment is usually achieved in the early stages of oncological diseases. In more advanced stages, it can stop further growth of the neoplasm, relieve pain and improve the overall condition of the patient. When applying Chaga, it is very appropriate and desirable to limit the intake of meat and fatty foods, canned food and sausages.

Back to Top

Active substances

Chaga contains dihydric alcohols from the group of triterpenes such as betulin, inoitodiol and obliquol, as well as polysaccharides, steroids, chromogens, purines, chagic acid, which is structurally similar to some humic acids, pulp, compounds of silicon, iron, aluminum, calcium, magnesium, zinc, copper , manganese and potassium. It also contains melanin, which according to current research significantly suppresses and inhibits the development of pathological processes caused by free radicals. It stabilizes cell membranes, thus having anti-allergic and anti-inflammatory effects. It also acts as a potent immunomodulator. In addition, it also has significant specific antifungal and antiviral effects.

Back to Top

Properties

Antioxidant, tonic and adaptogenic. Roborans, Analgesic. Immunomodulator, Antifungal, Antiviral.
For ulcers and cancer of the stomach, duodenum. Strengthening effect on the central nervous system. Chaga acts as a regulator of metabolism.

Back to Top

Recommended at

  • gastritis
  • inflammation of the duodenum and intestines
  • gastric ulcers
  • oncological diseases of the digestive tract
  • polyposis of the stomach and intestines
  • ulcerative colitis
  • Crohn's disease
  • liver and spleen diseases
  • skin manifestations of diseases of the digestive tract (psoriasis)


Other effects

  • helps in the treatment of insomnia
  • favorably affects detoxification processes in the body, especially in the digestive tract
  • increases the body's resistance to infectious diseases
  • as an adjunct in the treatment of periodontitis
  • for skin problems, is recommended supplementing the application of Chaga balm


Effects according to traditional Chinese medicine:

  • nourishes the liver, kidneys and heart
  • transforms mucus
  • revives blood
  • soothes the soul
  • supports defensive qi

Back to Top

Dosing

Decoction from Chaga has a very positive effect on the body's defenses, is suitable for problems with the stomach, intestines, pancreas, liver and respiratory system, improves metabolism, has a positive effect on blood and skin quality, reduces sweating, has antioxidant, tonic and adaptogenic effects.

According to medical research, long-term and regular use of Chaga leads to increased resistance to various types of cancer, especially those caused by oncogenic viruses.

Teas (decoctions) of Chaga

  1. Put a tablespoon of dried Chaga powder or 5g of crumbled mushrooms overnight in a pot of cold water (2.5 liters), boil the same morning in the same water and cook for 5 minutes. Let it infuse for another 5 minutes and then drain. We drink tea in small doses several times a day about half an hour before meals.
  2. Boil one teaspoon of Chaga in 2.5 liters of water for 10 minutes. We drink a cup 3 times a day, half an hour after a meal, for two to four weeks. After a two-week break, we repeat.
  3. Pour 1 teaspoon of crushed Chaga over 1/4 l of boiling water and let it infuse for 1 hour, then strain it. We can leave the decoction in the cold for 2 days. We take 1/3 of the decoction 3 times a day, preferably before meals. The duration of the treatment is at least 1 month.

Back to Top

Side effects

No side effects are known.

Back to Top

REMEMBER: Tell all your health care providers about any complementary health practices you use. Give them a full picture of what you do to manage your health. This will help ensure coordinated and safe care.