Condurango bark - 50g

Condurango bark (Cortex Condurango) promotes appetite, increases resistance to the effects of stress and slows the aging of cells. Favorably influences the enzymes improves blood flow. An antioxidant-suited in oncology...

Content Description of herb Binomial name Commonly called (often known as) Storage Healing effects Active substances Properties Recommended at Preparation and dosing Side effects
Binomial name Marsdenia condurango Back to Top Commonly called (often known as) Condurango Back to Top Storage Store in a dry place at a temperature up to 25°C Back to Top

Description of herb

Kondurango - Marsdenia condurango (Marsdenia condurango) - a shrub with a creeping or winding stem comes from the northwestern part of South America, where it grows in mountain jungles and foggy forests at an altitude of up to 3,000 m on the slopes of the Andes in Peru, Ecuador and Colombia.

Bark (Cortex Condurango) is collected for medicinal purposes, which is used as a tonic, roborane and has carcinostatic effects.

It is served in the form of alcohol extract or decoction. An interesting alternative is Kondurang wine.

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Healing effects

Kondurango is used to support appetite, to increase the body's resistance to the effects of stress and to slow down the aging of cells.

It has a beneficial effect on the production of enzymes, improves blood circulation, has antioxidant effects and is therefore very suitable for use in oncological diseases.

It is used in feelings of weakness, in the treatment of infectious diseases, in overwork, exhaustion and in convalescence.

Kondurago is one of the most effective remedies for stomach and intestinal problems. It is used for abdominal pain or stomach ulcers. Medical studies confirm its ability to treat stomach cancer.

The use of Kondurago increases the production of digestive enzymes, has antiviral and antioxidant effects. It has astringent and astringent effects.

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Active substances

• Condurangin
  
• Tannins and essential oils
  
• Cinnamic acid derivatives
  
• Oleandrosis
  
• Cynarose and methylalose
  
• Chlorogenic and caffeic acid
  
• Condurangitol cycles
  
• Flavonoids
  
• Fumarins
  
• Vanillin
  

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Properties

Antioxidant, tonic, roborane, anticancer, antiviral

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Recommended at

• stomach cancer
  
• gastric ulcers
  
• stress
  
• stomach and digestive problems
  
• stomach upset
  
• reduction of nausea
  
• appetite support
  
• increase biliary excretion
  
• expulsion of intestinal gas
  

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Preparation and dosing

TEA 1

Preparation: 1 teaspoon to 250 ml of cold water, bring to a boil and cook for 10 minutes. Allow to cool, stir and drain.

Dosing: Drink lukewarm 3 times a day.

TEA 2

Preparation: Boil the bark of Condurango for 5 minutes and let it infuse until it cools down.

Dosing: Drink 2-3 cups daily before meals.

TINCTURE

Preparation: Put 150 g of Condurango bark in 1 liter of 50% alcohol for 30 days.

Dosing: Then strain and take 20 drops 3 times a day.

CONDURANGO WINE

Preparation: Put 50 g of finely chopped Konduranga bark into 1 liter of quality dry white wine and leave to macerate for 3-4 weeks.

Dosing: Then drain or filter and take 4-5 tablespoons daily before meals.

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Side effects

Should not be used by pregnant or breastfeeding women and children under three years of age.

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REMEMBER: Tell all your health care providers about any complementary health practices you use. Give them a full picture of what you do to manage your health. This will help ensure coordinated and safe care.