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Spices is a very diverse group of natural substances, characterized by distinct, pleasant flavor and aroma, usually having a medical effect.
Herbs - spices have treatment capabilities, power and strength grapple with the most insidious disease. Tumor cells do not like spicy food at all! It's really fascinating.
Spices is a very diverse group of natural substances, characterized by distinct, pleasant flavor and aroma, usually having a medical effect.
Herbs - spices have treatment capabilities, power and strength grapple with the most insidious disease. Tumor cells do not like spicy food at all! It's really fascinating.
Cumin spices from the seeds of Cuminum cyminum is more aromatic than caraway classic and has a sharp, bitter and very pungent flavor. It is an irreplaceable part of curry powder...
Juniper (Juniperus communis) is used as a spice to the venison, for seasoning meat, sauerkraut, liqueurs, sauces, stuffings, in marinades, savory pickles...
Lemongrass is used as a culinary herb in cuisine and also as medicinal herb. It has a subtle citrus flavor and is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef and seafood. It improves the function of internal organs, especially the digestive tract, stomach, intestines, liver, gallbladder, pancreas and...
Rosemary (Rosmarinus officinalis) is suitable for the venison, for flavoring oils, vinegars, frying fish, soups, dishes of tomatoes, eggplants and vegetable...
Summer savory (Satureia hortensis) allows you to limit the use of salt without losing flavor of food and is excellent for preparing meats, chopped vegetables, spreads, soups, sauces, legume...